Have you ever picked up a bottle of wine last minute before a party or a bottle of wine at the store that you want to drink while your cooking or right away at the gathering but it’s not cold?? All of your problems will disappear with this cooling hack. The Food Network has been flooded with Thanksgiving shows and this morning on Giada’s show she mentioned this small little trick! You might already know the trick,it I did not, so this was a game changer tonight when I was anxious to try the new Sparkling Brut Rose I got!
- Wine bottle/champagne bottle
- Paper towel
- Wet paper towel and wrap it around bottle you are tying to chill.
- Put bottle in freezer for 10 minutes.
- Take bottle out and your bottle is completely chilled and ready to drink!