Philly Cheese Steak Recipe

I had some requests for the recipe we used last night, so here it is!

Philly Cheesesteak and Fries



  • Oil
  • 1 large onion sliced thin
  • 24 ounces of rib eye or eye roll steak-we used Sirloin tip sandwich steak
  • Jar of cheese whiz
  • 4 crusty Italian rolls (We used a loaf of French Bread)
  • large green pepper sliced thin
  • mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • salt
  • pepper
  • garlic salt


  1. Heat oil in a pan and saute onions, green peppers and mushrooms until tender. Add salt, pepper and garlic salt to flavor. (5-7 mins)
  2. Slice the steak into thin long slices. (Your preference as to how thick/thin you would like the steak to be in your sandwich.
  3. In a cast iron skillet (or you could use any saute pan) cook the steak to your desired doneness. Season with salt, pepper and Worcestershire sauce.
  4. Heat the cheese whiz in a sauce pan or in the microwave to desired heat.
  5. Cut the French bread to create sandwich or cut open the crusty rolls you are using.
  6. Put the rolls or bread in the broiler on low to toast until they reach a golden crisp color.
  7. Time to assemble the sandwiches!
  8. First layer the inside of the sandwich bread with the cooked steak. Then add the veggies over the steak.
  9. Top it off which as much Cheese Whiz as you desire!
  10. Enjoy!


Cheese Steak

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